ε-polylysine hydrochloride
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  • ε-polylysine hydrochloride

ε-polylysine hydrochloride

Keyword:

Product Description

CAS Registry Number: 28211-04-3

Molecular Formula: H[C 6 H 12 N 2 O·HCl] n ·H 2 O(n=25~35)

Molecular Weight: 4130 Da~5776 Da

Product Introduction:

ε-Poly-L-lysine hydrochloride (ε-poly-L-lysine·HCl, abbreviated as ε-PL·HCl) (chemical name: ε-poly-2,6-diaminohexanoic acid hydrochloride) is a homopolymer containing 25-35 L-lysine residues, obtained through ion exchange resin adsorption, desorption, and purification from the controlled fermentation broth of Streptomyces albulus.

ε-Polylysine and its hydrochloride salt are highly effective, broad-spectrum antibacterial agents with significant inhibitory effects on Gram-positive bacteria, Gram-negative bacteria, and yeasts. They can be used as preservatives in cosmetics, daily necessities, fruits, vegetables, beans, rice and rice products, wheat flour and wheat flour products, miscellaneous grain products, meat products, seasonings, and beverages. This substance can be completely digested and absorbed by the human body, breaking down into the essential amino acid lysine, without any toxic side effects.

  • 产品描述
    • Commodity name: ε-polylysine hydrochloride

    CAS Registry Number: 28211-04-3

    Molecular Formula: H[C 6 H 12 N 2 O·HCl] n ·H 2 O(n=25~35)

    Molecular Weight: 4130 Da~5776 Da

    Product Introduction:

    ε-Poly-L-lysine hydrochloride (ε-poly-L-lysine·HCl, abbreviated as ε-PL·HCl) (chemical name: ε-poly-2,6-diaminohexanoic acid hydrochloride) is a homopolymer containing 25-35 L-lysine residues, obtained through ion exchange resin adsorption, desorption, and purification from the controlled fermentation broth of Streptomyces albulus.

    ε-Polylysine and its hydrochloride salt are highly effective, broad-spectrum antibacterial agents with significant inhibitory effects on Gram-positive bacteria, Gram-negative bacteria, and yeasts. They can be used as preservatives in cosmetics, daily necessities, fruits, vegetables, beans, rice and rice products, wheat flour and wheat flour products, miscellaneous grain products, meat products, seasonings, and beverages. This substance can be completely digested and absorbed by the human body, breaking down into the essential amino acid lysine, without any toxic side effects.

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